Coral reefs, also known as the tropical rainforests of the ocean, are refuges of marine diversity. Sadly, bleached white corals have become the poster child for global warming and the effects on ocean life. Major coral bleaching events occur due to the loss of the symbiotic nutrient-producing algae (zooxanthellae) residing within the corals. Corals themselves are clear, but receive their coloration from the algae living within their tissues. Loss of the zooxanthellae, and subsequent coral bleaching, can be induced by a variety of factors causing stress to the algae; rising ocean temperature being one of them. The increasing occurrence and magnitude of bleaching episodes have led some marine biologists to believe that corals have exhausted their capacity to adapt.
There may be hope. James Guest et al., in a recent article published in PLoS ONE describe how one type of coral is adapting to the increasingly warming temperatures of the ocean. The authors of this paper hypothesized that corals have the ability to adapt to elevated sea temperatures and would find increases in thermal tolerance on reefs that have previously experienced major bleaching, or that typically experience more thermally variable environments; corals in these environments would bleach less severely during episodes of elevated sea temperature.
The study assessed the thermal tolerance of coral in South East Asia that underwent a large-scale thermally-induced bleaching event in 2010. The findings of their work suggest that coral populations that bleached during the last major warming event in 1998 have adapted to thermal stress. The authors conclude that this study does not suggest that coral bleaching is no longer a problem. Most coral reefs are still threatened by overfishing (imbalanced ecosystems), pollution, disease and acidification. We need to change our ways; Mother Nature is not always going to be able to bail us out.
Guest, JR et al. (2012) Contrasting Patterns of Coral Bleaching Susceptibility in 2010 Suggest an Adaptive Response to Thermal Stress. PLoS ONE 7(3):e33353.
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